28 ene 2012

Rice with small cuttlefish and mussels

Cuttlefish Spanish Delicatessen
Ingredients:
250 gr. rice
300 gr. cuttlefish (2 tins of Spanish Delicatessen Cuttlefish)
300 gr. of mussels (2 tins of Spanish Delicatessen Mussels)
1 onion
3 parts of garlic
4 spoonful of triturated tomatoes
Olive Oil
salt
pepper
Process:
Mussels Spanish Delicatessen
 Boil the rice with water. Slip the rice. Cut the cuttlefish in rings and open the mussels as well.
Frie the onion and garlic with Olive oil and afer this, add the rings of cuttlefish.
Add the mussels. Put salt and pepper.
Add the tomato and frie it few minutes. After this, add the rice, mix the stuff and serve it.