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| Garlic Spanish Delicatessen |
Ingredients:
8 slices of baguette bread
50 gr. of butter
2 parts of garlic
1 spoon of punctured parsley
Preparation:
Peel and withdraw the germ of the garlic. Crush the garlics in the mortar and add the butter to temperature environment and the parsley. Mix the ingredients and smear the tracks. Put in the oven preheated to 180ºC from 4 to 5 minutes. Extract of the oven and serve immediately.
