Through this pleasurable and sensorial proposal, THE PERFECT MATCH, offers the possibility to become acquainted enjoy and promote the foods and drinks accompanying them.
A complementary proposal for a gourmets who wants to know the wildcards designed for a wide and varied assortment gastronomic.
Proposal tasting Restaurant “Iberico with Company” Alimentaria 2012 (Barcelona)
1-PDO Ibérico de Bellota Ham with Coca bread.
2-Dehesa Selection: PDO Ibérico de Bellota Ham, Ibérico Salchichón, PDO Zamorano Cheese and DOñana Goat Cheese.
3-Ibérico loin with "air" bread, endive and tomato confit.
5-Cold tomato cream sprinkled with Ibérico de Bellota Ham.
6-Andalusian stew with a touch of Obérico.
7-Ibérico ravioli and Mató cheese.
8-Creamy Ibérico Cheeds with new potatoe parmentier.
9-Ibérico "Presa" with fine herbs and caramelizad PGI Poma de Girona.
10-Ibérico "secreto" with Cadiz Flor de Sal.